This New Year’s Day, celebrate with homemade Boozy Breakfast Sandwiches, Bloody Mary Hot Sauce and Bloody Mary Micheladas. Certified food scientist and local Los Angeles restaurant owner of Bagel + Slice, Brad Kent, shares creative recipes to spice up your New Year’s Day. Mix up the ingredients in your kitchen to make these delicious recipes for some extra fun this January 1st. With just a few simple steps, you’ll be able to enjoy your own boozy breakfast.


Chef Brad Kent’s New Years Day Breakfast Remedy


Bloody Mary Hot Sauce:

(Whisk together)

1 6 oz can tomato paste

Zest from 1 lemons

1/4 cup lemon juice

1 tsp ground black pepper

2 tsp prepared horseradish

3 Tbs Tabasco

2 tsp Worcestershire

1/2 tsp granulated garlic

1 tsp salt

1 Tbs sugar

1/4 c vodka or water

Boozy Breakfast Sandwich:

1 bagel toasted and buttered

1 egg fried cooked medium

2 bacon strips cooked and chopped into pieces

1 Tbs Bloody Mary Hot Sauce

1 small handful fresh cut Celery julienne

A few sprigs of fresh dill

Garnish with fresh celery seed and cracked black pepper.

(Served best with)

Bloody Mary Michalada:

2 tsp Bloody Mary Hot Sauce

Tajin seasoning


1 beer

*Rub rim of glass with lime and coat with Tajin seasoning. Add ice, Bloody Mary hot sauce, then gently stir in 1/2 of the beer. Add the remaining beer, and garnish with a lime wedge.


Photo | Jeff Minton