For those seeking a location for Brunch this Easter we offer the following; one a beloved brunch destination downtown, Detroit and the other a first Sunday service from a brand new restaurant in Birmingham, Michigan.
The Apparatus Room | Detroit Foundation Hotel
  • The flagship restaurant helmed by two Michelin-starred Chef Thomas Lents brings back its ever popular brunch just in time for Easter. Chef Lents puts his inventive spin on classics with a Midwestern touch on savory dishes such as Short Rib Hash with root vegetables, polenta and sunny side up egg, or Buckboard Benedict made with smoked pork collar, brussel sprout slaw and chipotle hollandaise. Sweet tooths can indulge in the Baked Berry Bread Pudding served with maple anglaise and chantilly cream while also sipping on daytime cocktail favorites like Mimosa and Bloody Mary or try the Alpine Revival devised of Valentine Gin, Genepy de Alpes, Luxardo maraschino and lime.

The Apparatus Room

  • The Apparatus Room Easter Brunch is available Sunday, April 4 from 10 a.m. – 2 p.m. For reservations please visit OpenTable or call 313.800.5600.

Madam Restaurant

Madam | Daxton Hotel
  • Madam launches brunch in time for Easter this year in the recently opened Daxton Hotel, helmed by veteran NYC Chef Garrison Price. Family and friends can enjoy Chef Price’s brunch fare, which embraces the freshness of spring in dishes such as Baby Artichokes with preserved lemon, barigoule and sunflower seeds or Mushroom Dumplings garnished with pea leaves, golden garlic and aromatic chili oil.

Madam | Baby artichoke hearts | Gerard + Belevender

  • Madam’s inaugural Sunday Brunch kicks off Easter Sunday, April 4 and is available 11 a.m. – 4 p.m. For reservations please visit OpenTable or call 248.283.4200.