Hello All. Sharing some news from Shinola Hotel, who is hosting an exciting collab with Detroit City Distillery, running from April 13-23.
On April 13, San Morello will host a kickoff dinner with DCD cocktail pairings. The night will begin with welcome cocktails & canapés in our living room, followed by a special five-course dinner in the private dining room at San Morello. The DCD team and San Morello chefs have curated a pairing that uses DCD spirits and will guide guests through the menu over the course of the night.
On April 14,  DCD guest barkeeps will kick off the weekend at Evening Bar. The guest bartenders will be slinging specialty cocktails all night — plus, their cocktails will be available on our menu through Sunday 4/23.