At Table | Chef James Rigato anthony brancaleoneDecember 1, 2015 “I’m not the greatest chef, even in this town, but I just love good food. I have a philosophy that says ‘I only want to eat delicious things’” 2015DecemberFoodFood & DrinkInterview
NEW JOINT | MABEL GRAY anthony brancaleoneOctober 1, 2015 "He was asked why he was opening in a town where there was nothing and James [Rigato] said, ‘please, don’t say that: Hazel Park has been something for a long time, and I am very happy to be here.’” 2015FoodFood & DrinkOctober