At Table | Chef James Rigato
“I’m not the greatest chef, even in this town, but I just love good food. I have a philosophy that says ‘I only want to eat delicious things’”
Chef James Rigato
NEW JOINT | MABEL GRAY
"He was asked why he was opening in a town where there was nothing and James [Rigato] said, ‘please, don’t say that: Hazel Park has been something for a long time, and I am very happy to be here.’”