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Julien Godman

Writer, chef, drinker of tea, and Aide-de-Camp to The Metropolitan.

Peruvian Paths | Under the Sea in Arequipa

Aside from vegan sushi, in a place that enjoyed pork and guinea pig meat, one of the best things in Arequipa, as an outsider, was the garbage truck ensemble blasting Under the Sea, AKA Bajo el Mar.

Detroit Amber | A Self-Healing Poem

Between cuttings of succulent and desert rose, springing up from the warm and aerated soil of a clay pot, I pick up a piece of Detroit Amber