Chef Luciano has been making food since age 14. He began under the guidance of his Italian family, who moved to the Detroit area from Abruzzo, Italy, an area just east of Rome.
"He was asked why he was opening in a town where there was nothing and James [Rigato] said, ‘please, don’t say that: Hazel Park has been something for a long time, and I am very happy to be here.’”
Food | Drink
HOWE’S BAYOU | Ferndale
Steaks, seafood, Po’ Boys and other traditional New Orleans favourites, a great selection of craft beers, b... Read More...
FOOD | Pete's Broadway Cafe
“On Canadian Cheddar Cheese Soup (and how it started an evening off right!)”
What is it about cheddar cheese that makes my... Read More...