Breakfast Special | Farmer’s Restaurant
Farmers Restaurant has a sparse interior, with an old school, Midwest design that has not changed for decades. Lets hope it never does.
restaurant
AT TABLE | Chef Luciano DelSignore
Chef Luciano has been making food since age 14. He began under the guidance of his Italian family, who moved to the Detroit area from Abruzzo, Italy, an area just east of Rome.
NEW JOINT | MABEL GRAY
"He was asked why he was opening in a town where there was nothing and James [Rigato] said, ‘please, don’t say that: Hazel Park has been something for a long time, and I am very happy to be here.’”
BUSINESS OR PLEASURE
Food | Drink
HOWE’S BAYOU | Ferndale
Steaks, seafood, Po’ Boys and other traditional New Orleans favourites, a great selection of craft beers, b... Read More...
Another Ode to Fromage by Cheese O’ Petes
FOOD | Pete's Broadway Cafe
“On Canadian Cheddar Cheese Soup (and how it started an evening off right!)”
What is it about cheddar cheese that makes my... Read More...
June | Business Or Pleasure
Metropolitan restaurants for the savvy traveler