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  • Features

    Features

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    • The Top 10 History-Making Black Business Exits

    • Oscar®-winning Producer J. Miles Dale on Making Movies, Guillermo del Toro, and Disney Immersive

    • Margo Meisel | The Rustic Pearl Potter

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    • The Kingsley | Rebirth of the Midcentury Cool 

    • Morocco | Color, Culture, and a Whirlwind of the Senses

    • Lobster Rolling Along the Coast of Maine

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  • Style | Beauty

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    • Hommes | A Fabulous Holiday Gift Guide

    • A Beauty Mark! Gift Guide For the Most Wonderful Time of the Year

    • Phygital Fashion: Can Digital Clothing Lead to More Eco-Conscious Consumers?

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    • MindScape | A Hallucinatory Journey (With Photos)

    • March 11 | Sono Kuwayama: Land(e)scapes (The Geography of Impermanence)

    • Oscar®-winning Producer J. Miles Dale on Making Movies, Guillermo del Toro, and Disney Immersive

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  • Travel

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    • The Kingsley | Rebirth of the Midcentury Cool 

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    • Just A Mere Stroll From Naples Botanical Gardens

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    • NYFW 2023 | CatWalk FurBabies

    • Feb 23-26 | The Cottage and Lakefront Living Show – Detroit

    • Feb 9 – May 14 | Disney Animation: Immersive Experience

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Home
Food & Drink

Food & Drink

Chef Brad Kent’s New Year’s Day Breakfast Remedy

The Art of Dining | A Culinary Experience at the Daxton Hotel

How Our Weekend Getaway Turned Self-Imposed Lockdown At Delamar, Traverse City

‘Madam’ | Enlightened American Fare in an Evocative Setting

Michigan Based ‘Folk’ and ‘Reserve Wine & Food’ Make “Good Food 100 Restaurants” List

London | Portrait Of A Restaurant In Lockdown

Carry-Out | Things to Eat Safely At Home During Pandemic

Home in Detroit (In a cup of coffee)

Hotels | The Westin Book Cadillac Detroit

Breakfast Special | Noni’s Sherwood Grille

Supino Pizzeria | The Perfect Slice And Carry-Out Joint

Trattoria Funistrada | An Off the Road Roadhouse

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